Description

HNZXIB Commercial Blast Chiller & Freezer

-40°F, 15 Stainless Steel Trays with Rolling Cart, 615L Large Capacity

🚀 Ultra-Fast Blast Chilling & Freezing
Experience rapid cooling in just 90 minutes (from 194°F to 37°F) and deep freezing in 240 minutes (from 194°F to -0.4°F). This ensures that the freshness, nutrients, and texture of your food are locked in, making it ideal for meat, seafood, dough, ice cream, and meal prep.

❄️ Deep Freeze -40°F (-40°C)
Our commercial-grade blast freezer is the lowest in its class, perfect for hardening ice cream, preserving sushi-grade fish, and storing bulk foods in butcher shops and bakeries. It effectively prevents ice crystals, maintaining the taste and quality of your items.

🛒 15 Trays + Heavy-Duty Rolling Cart
The package includes 15 rust-proof stainless steel trays (measuring 23.6″x15.7″) along with a smooth-gliding trolley (47.5″x63″x136cm), designed for easy loading and unloading in busy kitchen environments.

📊 Smart AI Control Panel
Featuring an EVCO digital touchscreen, this blast chiller/freezer is equipped with a HACCP alarm, auto-defrost, timer, and dual-language support (English/Chinese). It also monitors food core temperature through an included probe for precise cooling.

🏭 Industrial-Grade Construction
Built for 24/7 operation, this unit boasts 8cm thick insulation, 360° airflow cooling, a stainless steel interior, auto-drainage, and overload protection—making it a reliable choice for restaurants, hotels, and catering businesses.

Elevate your freezing and chilling processes with the HNZXIB Commercial Blast Chiller & Freezer, designed for efficiency and quality in high-demand settings.